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Русский
русский
куриное мясо
португальский
frango
испанский
carne de pollo
каталонский
carn de pollastre
Type of meat.
chicken
chicken as food
русский
куриное мясо
1
The fibers of
chicken
meat
are shorter and more delicate than beef.
2
Simmer slowly for five minutes and then strain into the prepared
chicken
meat
.
3
Photo: 123RF An image of the green
chicken
meat
was posted on social media.
4
This super-fast growth rate means that for producers and consumers
chicken
meat
is cheap.
5
Ostrich and
chicken
meat
on sale in retail outlets is safe for human consumption
6
Improvements in living standards have resulted in consumers having higher expectations for
chicken
meat
quality.
7
Moreover, the torrymeter was used to measure the differences in freshness of the
chicken
meat
.
8
Remove all the
chicken
meat
from the bone.
9
Next, roll the pastry sheet into a sausage with the minced
chicken
meat
in the center.
10
The smell of wine and sweet
chicken
meat
.
11
Conclusions: Conventional
chicken
meat
had higher iAs concentrations than did conventional antibiotic-free and organic
chicken
meat
samples.
12
Serve with small, even squares of
chicken
meat
in it, or a little cooked rice and salt.
13
Roll the seasoned minced
chicken
meat
into a long sausage on the edge of a pastry sheet.
14
Princess Chicken is a variation on General Tso's Chicken , made with light instead of dark
chicken
meat
.
15
Italy exported 63,273 tonnes of
chicken
meat
and 62,480 tonnes of turkey meat.
16
Torrymeter values were higher in fresh
chicken
meat
than fresh-outside and frozen-thawed
chicken
meat
during the storage period.
русский
куриное мясо
курятина
португальский
frango
испанский
carne de pollo
каталонский
carn de pollastre