Indigestible portion of food derived from plants.
1Results: We found that all subjects consumed variety of dietary fiber-rich foodstuffs.
2One-third of subjects consumed foods rich in dietary fiber to prevent FI.
3The impact of dietary fiber on the retinal microvasculature is not known.
4Chitosan, a dietary fiber, can regulate lipids with benefit on anthropometric parameters.
5It is low in calories and rich in vitamins and dietary fiber.
6Conclusions: Intake of dietary fiber is inversely associated with colorectal cancer risk.
7Our results support current recommendations of high dietary fiber intake for health maintenance.
8Increased dietary fiber is thought to have beneficial effects on health in humans.
9Background: The role of dietary fiber in obesity management remains debatable.
10They also looked at total dietary fiber from cereal grains, fruits and vegetables.
11People fail to understand the value of natural dietary fiber.
12Diets that are high in dietary fiber are reported to have substantial health benefits.
13The research shows that ginseng residue is a valuable source of functional dietary fiber.
14Improvement in dietary fiber intake following a self-management intervention for IBS continues to 1 year.
15However, there are few studies focus on the soluble dietary fiber of ginseng at present.
16Objective: To examine prospectively the relationship between dietary fiber and risk of coronary heart disease.
Translations for dietary fiber