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Meanings of gelatine in inglês

português
gelatina
catalão
gelatina
Wikidata

A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.

        gelatina
        Sinônimos
        Examples for "gelatin"
        Examples for "gelatin"
        1
        Stir constantly for at least 2 minutes, until gelatin has dissolved completely.
        Hungry girl: 200 under 200: 200 recipes under 200 calories
        2
        Dissolve 1¾ teaspoons of the gelatin into ¼ cup of boiling water.
        Hungry girl: recipes and survival strategies for guilt-free eati...
        3
        Manufacturers now also produce more conventional sauce bases with their gelatin intact.
        On food and cooking: the science and lore of the kitchen
        4
        Put it in, breast side down, and pour over the remaining gelatin.
        Ice Creams, Water Ices, Frozen Puddings Together with Refreshmen...
        5
        This gelatin makes meat tender; it also helps thicken the stew liquid.
        The cook's illustrated how-to-cook library
        Usage of gelatine in inglês
        1
        One pint rich cream; two eggs; one-quarter ounce of gelatine; sherry wine.
        Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
        2
        Boil one cupful of the water and dissolve the gelatine in it.
        Miss Parloa's New Cook Book
        3
        Place the sauce-pan in another of boiling water and add the gelatine.
        Miss Parloa's New Cook Book
        4
        Have half of the water hot, and dissolve the gelatine in it.
        Miss Parloa's New Cook Book
        5
        Soak the gelatine in the cold water until it is well moistened.
        Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
        6
        Soak the gelatine for two hours in one cupful of the milk.
        Miss Parloa's New Cook Book
        7
        Soak the gelatine two hours in half a cupful of the water.
        Miss Parloa's New Cook Book
        8
        Put the gelatine to soak in a few tablespoonfuls of cold water.
        Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit ...
        9
        Soak the gelatine in one cup of cold water half an hour.
        The Easiest Way in Housekeeping and Cooking / Adapted to Domesti...
        10
        The bones are composed principally of gelatine and the phosphate of lime.
        The Physiology of Taste; Or, Transcendental Gastronomy
        11
        Soak the gelatine one or two hours in cold water to cover.
        Miss Parloa's New Cook Book
        12
        Air beaten into a gelatine dessert changes it in appearance and quantity.
        School and Home Cooking
        13
        When the gelatine is set the paper is hung up to dry.
        Photographic Reproduction Processes
        14
        Add the juice of a lemon and two ounces of dissolved gelatine.
        How to Cook Fish
        15
        Pour over gelatine which has been soaking in ¼ cup cold water.
        The New Dr. Price Cookbook
        16
        Since gelatine liquefies readily by heating, it is valuable in liquid diet.
        School and Home Cooking
        About this term
        More collocations
        Translations for gelatine
        português
        gelatina
        catalão
        gelatina
        Gelatine through the time
        Gelatine across language varieties
        United States of America
        Common
        United Kingdom
        Less common