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Significados de gelatine en inglés

portugués
gelatina
catalán
gelatina
Wikidata

A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.

        gelatina
        Uso de gelatine en inglés
        1
        One pint rich cream; two eggs; one-quarter ounce of gelatine; sherry wine.
        Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
        2
        Boil one cupful of the water and dissolve the gelatine in it.
        Miss Parloa's New Cook Book
        3
        Place the sauce-pan in another of boiling water and add the gelatine.
        Miss Parloa's New Cook Book
        4
        Have half of the water hot, and dissolve the gelatine in it.
        Miss Parloa's New Cook Book
        5
        Soak the gelatine in the cold water until it is well moistened.
        Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
        6
        Soak the gelatine for two hours in one cupful of the milk.
        Miss Parloa's New Cook Book
        7
        Soak the gelatine two hours in half a cupful of the water.
        Miss Parloa's New Cook Book
        8
        Put the gelatine to soak in a few tablespoonfuls of cold water.
        Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit ...
        9
        Soak the gelatine in one cup of cold water half an hour.
        The Easiest Way in Housekeeping and Cooking / Adapted to Domesti...
        10
        The bones are composed principally of gelatine and the phosphate of lime.
        The Physiology of Taste; Or, Transcendental Gastronomy
        11
        Soak the gelatine one or two hours in cold water to cover.
        Miss Parloa's New Cook Book
        12
        Air beaten into a gelatine dessert changes it in appearance and quantity.
        School and Home Cooking
        13
        When the gelatine is set the paper is hung up to dry.
        Photographic Reproduction Processes
        14
        Add the juice of a lemon and two ounces of dissolved gelatine.
        How to Cook Fish
        15
        Pour over gelatine which has been soaking in ¼ cup cold water.
        The New Dr. Price Cookbook
        16
        Since gelatine liquefies readily by heating, it is valuable in liquid diet.
        School and Home Cooking
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        Translations for gelatine
        portugués
        gelatina
        catalán
        gelatina
        Gelatine a través del tiempo
        Gelatine por variante geográfica
        Estados Unidos de América
        Común
        Reino Unido
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