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Meanings of gelatine in English
Usage of gelatine in English
1
One pint rich cream; two eggs; one-quarter ounce of gelatine; sherry wine.
2
Boil one cupful of the water and dissolve the gelatine in it.
3
Place the sauce-pan in another of boiling water and add the gelatine.
4
Have half of the water hot, and dissolve the gelatine in it.
5
Soak the gelatine in the cold water until it is well moistened.
6
Soak the gelatine for two hours in one cupful of the milk.
7
Soak the gelatine two hours in half a cupful of the water.
8
Put the gelatine to soak in a few tablespoonfuls of cold water.
9
Soak the gelatine in one cup of cold water half an hour.
10
The bones are composed principally of gelatine and the phosphate of lime.
11
Soak the gelatine one or two hours in cold water to cover.
12
Air beaten into a gelatine dessert changes it in appearance and quantity.
13
When the gelatine is set the paper is hung up to dry.
14
Add the juice of a lemon and two ounces of dissolved gelatine.
15
Pour over gelatine which has been soaking in ¼ cup cold water.
16
Since gelatine liquefies readily by heating, it is valuable in liquid diet.
About this term
Frequent collocations
More collocations
Gelatine through the time
Gelatine across language varieties
United States of America
Common
United Kingdom
Less common