A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Sinônimos
Examples for "barm"
Examples for "barm"
1But be sure, you scum off the barm before the bottling up.
2Apply to his throat every four hours a warm barm and oatmeal poultice.
3A large apron-which Clarice called a barm-cloth-protectedthe dress from stain.
4Not very much time passed before I stopped eating pies in barm cakes.
5Here is a morsel of barm in the middle of a lump of dough.
1It has therefore been used to study evolutionary aspects of bakers' yeast.
2Of course, it ain't yeast bread; all the yeast has gone over.
3Fresh yeast works best, and outdated yeast may not work at all.
4The yeast was at the bottom in the form of a deposit.
5Dissolve the dried yeast in the water and add the caster sugar.
6Sprinkle yeast on top and let it dissolve for a few minutes.
7Certain herbs and spices contain chemicals that hinder yeast growth as well.
8Mutation of the caspase-3 QACRG active site abolished effects on yeast growth.
9Yes; the prize for best gingerbread is a cake of condensed yeast.
10In summer, yeast sours easily; therefore make but little at a time.
11This mature form of cell wall alpha-glucan is essential for fission-yeast morphogenesis.
12The plant based Parmesan is actually made from cashews, cultures, nutritional yeast.
13Studies in yeast and fruit flies confirmed the pathogenicity of identified mutations.
14One yeast cake dissolved in one cupful of water, 80 degrees Fahrenheit
15Its key ingredient is something called pitera, which comes from fermented yeast.
16McLean specialized in yeast waffles, having acquired the art of tossing pancakes.
Yeast nas variantes da língua
Estados Unidos da América