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Кликните два раза на слово, чтобы найти его в TermGallery.
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Значения термина bechamel sauce на английском
Синонимы
Examples for "bechamel"
Examples for "bechamel"
1
If you want to get ahead, make the leeky bechamel a day in advance.
2
As this is a traditional Neapolitan recipe, no bechamel or Bolognese sauce is involved.
3
The bechamel will at this point be fairly solid.
4
I need to make an enormous quantity of bechamel.
5
Whisking restaurant-sized quantities of bechamel makes the arms ache, and the back, and the feet.
1
Use one teaspoon of curry in the flour while making white sauce.
2
With the salmon, mix the fresh bread crumbs and the white sauce.
3
Make white sauce of the flour, the remaining butter, and the milk.
4
Pour the white sauce over all and sprinkle the crumbs on top.
5
Serve these and the fritters with either brown gravy or white sauce.
Использование термина bechamel sauce на английском
1
This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice.
2
Roll them in a little bechamel sauce.
3
Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring.
4
Using cauliflower puree instead of bechamel sauce is a good way to get some veges in, she says.
5
Serve with mushroom or bechamel sauce.
6
Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms.
7
For a veggie option, try their spinach and ricotta cannelloni, made with fresh pasta, bechamel sauce and napoletana sauce.
8
To make a bechamel sauce, melt the butter in a pan, add flour and cook the mixture through for one minute.
9
Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce.
10
Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven.
11
Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon.
12
Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter.
13
Make the bechamel sauce by melting the butter in a saucepan over a medium heat and then adding the flour to form a thickish paste.
14
Arrange on a hot dish, pour Bechamel sauce around, and serve.
15
While it is cooking prepare a meat sauce, and a Bechamel sauce as follows:
16
On each one of these rounds place a chop and cover the top with Bechamel sauce.
Translations for bechamel sauce
каталонский
испанский