Cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
Synonyms
Examples for "confiting "
Examples for "confiting "
1 Slow-cooking in fat, or confiting , to use the fancy term, is usually associated with meat (or for preserving fruit in sugar syrup).
1 A slight rancidity is part of the flavor of a traditional confit .
2 Finish with pickled enoki and confit mushrooms and some wild garlic flower.
3 Tuna confit salad This is inspired by a Tunisian tuna sandwich called fricassée.
4 Stir the confit garlic, dill and lemon zest through to combine.
5 The belly, the sausage and the duck confit have been plonked on top.
6 We had a confit duck leg dish on at Burnt Truffle.
7 You can avoid confit de canard on a daily basis.
8 Do it for long enough, and you can become a veritable confit of human.
9 I'm having trouble finding a definitive recipe for onion confit .
10 I taught her how to make cassoulet with duck confit .
11 Duck confit is a lusciously moist and intensely flavored treat.
12 The final helping of meat contains the real stars of the show: confit and sausage.
13 We have a confit made up and we know they don't all look the same.
14 This will cool down slowly and make a confit .
15 The duck confit is served on the bone with an arugula salad, a champagne vinaigrette.
16 The flavor of a traditional confit is said to improve over the course of several months.
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