Thin slice of meat (especially veal) usually fried or broiled.
Синонимы
Examples for "scallop "
Examples for "scallop "
1 The rays in turn decimated the bay scallop populations around North Carolina.
2 The stretched-out slow-time ripping open of a scallop by a famished starfish.
3 Rinse the scallop meat and pat dry, leaving them on the shells.
4 Rei speared a pan-grilled scallop from the bed of endive and watercress.
5 Stella pushed a bloated scallop around her plate with her fork, annoyed.
1 The cutlet may be served with either brown gravy or tomato sauce.
2 A crisp, breaded cutlet or fillet does not require a pan sauce.
3 There was soup, fish, a cutlet , a roast fowl, and some game.
4 Come, come, eat up the cutlet , and take this glass of sherry.
5 Yet the 'Birobidzhan-style' dish on a local restaurant menu is a pork cutlet .
1 Prick them with a fork, and crimp or scollop the edges neatly.
2 Lastly, the Solanaceae: Verbascum thapsus, or shepherd's club; V. sinuatum, or scollop - leaved mullein.
3 The shells may be tin, granite-ware, or silver-plated, or, the natural oyster or scollop shells.
4 The young lady's little scollop - the one as is called Naughty Tillus-issent away for the winter.
5 You may bake them in large clam shells, or in the tin scollop shells made for the purpose.
1 From there a broad clay-coloured band edged the wing and joined the dark colour in escallops .
2 Fish: Baked, fried, boiled; escalloped salmon, salmon croquettes.
3 Yes, there they were: argent, a bend gules, with four escallops of the field,-theancient coat of my house.
4 Escalloped corn in ramikins.
5 But it gave us the palmer-shells on our coat of arms-argent, a cross sable, in each corner three escallops of the last.
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Translations for escallop