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Использование термина trans fatty acids на английском
1
Dietary transfattyacids may depress milk lipid synthesis under certain conditions.
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Prevention of obesity should consider limiting the consumption of highly processed foods, the main source of industrially-produced transfattyacids.
3
Likewise, incubation of hepatocytes with oleic acid produced a more pronounced stimulation of CPT-I than incubation with transfattyacids.
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Background: Few epidemiological studies have examined the association between dietary transfattyacids and weight gain, and the evidence remains inconsistent.
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The authors discuss in the submitted review the chemistry, dietary sources, estimated intake and effects of transfattyacids in the organism.
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Conclusions: These data suggest that a high intake of industrial transfattyacids may decrease the risk of weight loss, particularly in women.
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We conducted this observational study on a population of Italian teenagers in order to evaluate the consumption of transfattyacids in the diet.
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To assess their consumption of transfattyacids, we used the "High School Survey", a questionnaire prepared by the Harvard Medical School.
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One recent University of California study showed that "greater transfattyacids were significantly associated with greater aggression," says lead author and professor Beatrice Golomb.
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Their intake of total calories and transfattyacids significantly increased according to their increasing age (p = 0.0003 for trend).
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In recent years, TransFattyAcids have shown a strong correlation with cardiovascular disease.
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Transfattyacids are unsaturated fatty acids produced by the partial hydrogenation of polyunsaturated oils.
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Trans fats, technically known as transfattyacids, are found in animal products and chemically processed vegetable oils.
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Transfattyacids are unsaturated fatty acids which have at least one double bond in the trans configuration.