Radish of Japan with a long hard durable root eaten raw or cooked.
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The characteristic odor of decayed horse-radish distinguishes the volatilization of this metal.
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You lay in a stock, today, of mustard and cress and radish.
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Then he pulled up a little radish plant and a tiny beet.
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Top them with the radish slices and serve with the lime wedges.
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Sprinkle with the radish sprouts and cilantro and serve with the dressing.
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This is the famous daikon, the mighty Japanese radish, beloved among the poorer classes in its native land and abhorred by foreigners.
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In discussing sakurajima (giant Japanese radish) Eastern publications advise planting late, about August 1, and not earlier than July 1.
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Combine the daikon radish, ginger and chives, set aside till ready to serve.
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Anju shakes her head at the daikon pickle I offer her.
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Nakata was bustling around the kitchen preparing some steamed daikon and deep-fried flat tofu.
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Give him a couple of daikon pickles and he could easily down a large bowl.
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An extraordinary poached halibut with braised daikon, baby radish, and turnips in a sesame court bouillon.
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Next comes seaweed soup and the coarse evil-smelling daikon radish, served with various pickles and sauces.
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Yellow daikon pickles, salmon rice-balls wrapped in seaweed.
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Here Mata did the family washing; dried daikon in winter, and sweet-potato slices in the summer sun.
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Now you've got to try this daikon.
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Omochi, soy, daikon pickles, peanut cookies, tea.
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Japanese-style is smothered with grated daikon.
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If you can't find kohlrabi, jícama, Jerusalem artichokes, daikon radishes, or even big chunks of cabbage are fine stand-ins.
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If you can't get any, this will also work with a large radish, such as daikon, or with green papaya.
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Four of Morris's sauerkrauts are cabbage-based and two are cabbage-less - a daikon one and a ginger and carrot one.
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A daikon's a radish.
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They held a large array of pickled items: long fat daikon radishes, cucumbers, scallions, lotus roots, Japanese eggplant, gourds, greens, seaweed.