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1
As time went on, that special sauce would often involve bullish research.
2
A couple years ago, though, I started drifting toward a more-sauce-less-pasta approach.
3
Add the asparagus-tops in the thick sauce; this will take another minute.
4
Re-heat the vegetable in the sauce and serve in a hot dish.
5
The food often grows in one country, and the sauce in another.
6
I'd promised to test-drive more barbecue sauce tonight at my parents' house.
7
The last great sauce you need in your recipe box is pesto.
8
Enda made light work of his duck paté with port wine sauce.
9
Make the chocolate sauce by combining the cocoa powder, water and sugar.
10
Add the sauce; cover with the paste and let bake until brown.
11
Add the sugar and Worcestershire sauce and simmer for another 10 minutes.
12
Place the sauce-pan in another of boiling water and add the gelatine.
13
The relish reminded me to ask him later about the barbecue sauce.
14
Arrange the entree on this, and pour the sauce around the base.
15
Use this flavorful sauce wherever you might normally use a sweet-and-sour sauce.
16
Put them in the baking dish and cover with the cream sauce.
