1
Rinse the rice in a fine strainer until the water runs clear.
2
Line a strainer with paper towels and set over a large bowl.
3
Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda.
4
If using basmati, place the rice in a fine strainer or bowl.
5
Remove skins and puree bananas, pass through a fine strainer and chill.
6
Add the cream, rub through a strainer into the freezer, and freeze.
7
A strainer can be used to strain out the larvae wherever necessary.
8
Tip the oyster and juice into a strainer set over a bowl.
9
Press through a strainer, add the sugar and salt, and mix well.
10
Bring to the boil, pour through a hot strainer into wet mould.
11
Dum too was sent back to the kitchen, for the coffee strainer.
12
Place the flesh in a strainer and discard as much moisture as possible.
13
Put in a strainer cloth and get out all the juice.
14
Lois regarded the tray, and remarked the absence of the strainer.
15
Then cook below boiling temperature for 3 hours; strain through a coarse strainer.
16
Line a strainer with cheesecloth and place over a large bowl.
