1
Let stand for a few minutes before straining through a fine sieve.
2
Drain the mung beans in a sieve and rinse under cold water.
3
Put the peanuts in a sieve and pour boiling water over them.
4
The vegetables are cooked in water and then rubbed through a sieve.
5
Strain soaking liquid through sieve lined with paper towel and reserve separately.
6
Take the pieces from the liquor and pass it through a sieve.
7
Strain through fine sieve, pressing on solids to release juice; discard seeds.
8
QUINOA Rinse the quinoa well in a sieve with cold running water.
9
The vitality shouldn't drain out of it like water through a sieve.
10
Rub the apricot through a sieve, and stir it into the syrup.
11
Then strain off the liquid and pass the vegetables through a sieve.
12
The roof leaks like a sieve and the floor boards is rotted.
13
Pass through a sieve into a clean saucepan, season and set aside.
14
Remove the yolks and then rub through a fine sieve and add
15
The sauce is served separately, and without being passed through the sieve.
16
Pulp part of the finest of celery through a sieve and add.
