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Meanings of thickening agent in English

Russian
загуститель
Portuguese
espessante
Spanish
agente espesante
Catalan
agent gelificant

Substance used to increase viscosity of a liquid.

Related terms
загуститель
Usage of thickening agent in English
1
It is also thickening agent used in French cooking.
The Guardian
2
Mushrooms, for instance, don't have enough fiber and bulk to work as their own thickening agent.
The cook's illustrated how-to-cook library
3
And that becomes a thickening agent.
Wired
4
Iota carrageenan is used when a thickening agent is needed, while kappa carrageenan and agar yield firm, brittle gels.
Cooking for geeks: real science, great hacks, and good food
5
A "roux" in French cooking is the thickening agent in the three classic sauces of French cuisine.
The Guardian
6
The main thickening agent in these sauces is gelatin, an unusual protein that cooking releases from the meat and fish.
On food and cooking: the science and lore of the kitchen
7
The all-purpose water-soluble powder is also used as a binding or thickening agent in paint, processed meats, food glazes, and envelope adhesives.
Wired
8
Carbomer 940 This clear thickening agent is made from cross-linked polymers of acrylic acid (the stuff in Plexiglas and floor polish).
Wired
9
Guar is also used by the textile industry as a thickening agent for printing dyes and its by-products are used as high-protein cattle feed.
Reuters
10
Thickening agents penetrate each hair strand, expanding inside it for an instant thickening effect.
The Irish Times
11
Thickening agents in saucemaking are just such obstructing agents.
On food and cooking: the science and lore of the kitchen
Translations for thickening agent
Portuguese
espessante