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загуститель
Portuguese
espessante
Spanish
agente espesante
Catalan
agent gelificant
Substance used to increase viscosity of a liquid.
thickener
use
binder
Russian
загуститель
1
It is also
thickening
agent
used in French cooking.
2
Mushrooms, for instance, don't have enough fiber and bulk to work as their own
thickening
agent
.
3
And that becomes a
thickening
agent
.
4
Iota carrageenan is used when a
thickening
agent
is needed, while kappa carrageenan and agar yield firm, brittle gels.
5
A "roux" in French cooking is the
thickening
agent
in the three classic sauces of French cuisine.
6
The main
thickening
agent
in these sauces is gelatin, an unusual protein that cooking releases from the meat and fish.
7
The all-purpose water-soluble powder is also used as a binding or
thickening
agent
in paint, processed meats, food glazes, and envelope adhesives.
8
Carbomer 940 This clear
thickening
agent
is made from cross-linked polymers of acrylic acid (the stuff in Plexiglas and floor polish).
9
Guar is also used by the textile industry as a
thickening
agent
for printing dyes and its by-products are used as high-protein cattle feed.
10
Thickening
agents
penetrate each hair strand, expanding inside it for an instant thickening effect.
11
Thickening
agents
in saucemaking are just such obstructing agents.
Russian
загуститель
Portuguese
espessante
Spanish
agente espesante
espesante
agentes espesantes
agente gelificante
Catalan
agent gelificant
gelificant