1
Place the fennel on a small tray and drizzle over 1 tbsp.
2
Serve immediately with the tomato and fennel salad and the horseradish potatoes.
3
They will also self-seed, and sometimes too easily for fennel, Wrigglesworth says.
4
Divide between four plates and arrange the warm fennel wedges on top.
5
Turn the heat off, add the chopped fennel and toss to combine.
6
Cook for a minute or two until the fennel begins to colour.
7
Arrange the shaved fennel, Parmesan and olives on a large serving plate.
8
In Asian cultures fennel was ingested to speed the elimination of poisons.
9
A surprising newcomer to the premier league of curative ingredients is fennel.
10
The potatoes and fennel should absorb the chicken stock and olive oil.
11
Burglar bars on the window and a sprig of fennel over it.
12
Top and tail the fennel bulb and slice thinly using a mandoline.
13
When served up, it should be garnished with green fennel, or parsley.
14
It'll get toasted bread crumbs with toasted fennel seeds ground into them.
15
Near one side of Mother's garden there was a patch of fennel.
16
Dwight's Version,-thelong music-books,-crumbsof gingerbread, and refuse stalks of despoiled fennel.
