A very fine starch powder derived from corn, used as a thickener in cooking.
1 Tasters agreed that adding cornstarch to the marinade was a good idea.
2 Stir in cornstarch until blended; stir in brown sugar and orange juice.
3 In cup, stir together water and cornstarch until smooth; stir into skillet.
4 In cup, blend water and cornstarch until smooth; stir into broth mixture.
5 In a cup, blend cornstarch and sherry until smooth; stir into wok.
6 Modified cornstarch becomes a clear mucus-like gel, excellent for filling fruit pies.
7 This is a very simple non-Newtonian fluid made from cornstarch and water.
8 In a large bowl or food processor, combine the sugar and cornstarch .
9 Let cook and mash until smooth; then thicken with a little cornstarch .
10 Never pour a cornstarch - and - water mixture directly over the food in the wok.
11 Add cornstarch mixture to the broth mixture and bring to a boil.
12 If you prefer not to have the chocolate thick, omit the cornstarch .
13 In our tests, sauces made without cornstarch were cleaner-tasting and are preferred.
14 So was the choice, for a thickener, of Minute tapioca, over cornstarch .
15 After wiping the skin dry, dust the affected parts with common cornstarch .
16 Combine the pears, ¼ cup sugar, and cornstarch in a large bowl.
Другие примеры для термина "cornstarch"
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Translations for cornstarch
Cornstarch в диалектах
Соединенные Штаты Америки