A sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.
1
It also suggests keeping simple sugar and salt intake low.
2
Your body's primary source of energy is glucose, a simple sugar created when carbohydrates are broken down during digestion.
3
Carbs are necessary because your body breaks them down into glucose, the kind of simple sugar used by your cells for energy.
4
In 2008, she and fellow Purdue researcher Terry Davidson fed rats a yogurt supplement sweetened either with glucose, a simple sugar, or zero-calorie saccharin.
5
Simple sugars enter your bloodstream quickly, giving you that much-touted lift.
1
At least some carbohydrate prioritization effects occur at the level of monosaccharide recognition.
2
Our results also allude to the potential of monosaccharide therapy for several other CDG.
3
Together these enzymes cleave starch to smaller molecules ultimately resulting in the absorbable monosaccharide glucose.
4
Modification of the enzyme to expose certain monosaccharide moieties results in increased delivery to specific cell types.
5
Unlike traditional acid hydrolysis procedures, there is minimal degradation of monosaccharide residues or deacetylation of N-acetylhexosamines by employing this technique.
6
Comparative studies using different dietary saccharides and multiple cell lines revealed the variance of monosaccharide utilization and interconversion in different tissues and organisms.
7
Subjecting this complex to collision-induced dissociation provided a unique product ion spectrum for each of the diastereomeric monosaccharide complexes, thus differentiating the stereoisomers.
8
The product ion spectra generated for the three monosaccharide diastereomers were then used to confirm the stereochemistry of N-acetylhexosamines from a hydrolyzed oligosaccharide.
9
While there was a decrease in the glycosylation of serum glycoproteins of affected individuals, differences were not seen in either monosaccharide composition or oligosaccharide structures.
10
GLA60 is a synthetic monosaccharide analogue of bacterial lipid A well known as having most of the activities of lipid A with very low toxicity.
11
A two-step in vitro procedure was used to quantify monosaccharides released.
12
To obtain monosaccharides from cellulose, the protective effect of lignin should be removed.
13
Production of monosaccharides was greater at higher moisture content and was processing time dependent.
14
Many scientists have marked fructose as the ring leader in the team of monosaccharides.
15
Growth of E. hallii in the presence of lactose and mucin monosaccharides was tested.
16
Rare sugars are defined as monosaccharides that exist in nature but are only present in limited quantities.