Anaerobic enzymatic conversion of organic compounds.
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
A state of agitation or turbulent change or development.
1 Olive fermentation brine causes an important local environmental problem in Mediterranean countries.
2 Changes in fermentation characteristics reflected the change in source of available nitrogen.
3 All wines contain small amounts; it is a natural byproduct of fermentation .
4 The water excludes air and assists in holding harmful fermentation in check.
5 Sanitation Sanitation is perhaps the most important part of any fermentation process.
6 Now more than ever, we need the bubbling transformative power of fermentation .
7 It should also have complex flavours brought about by the second fermentation .
8 The result is an increased liability to fermentation in the alimentary tract.
9 You are certainly right in saying that my blood is in fermentation .
10 The village itself was in a high state of fermentation that morning.
11 The optimized PKC fermentation medium was four times higher than nutrient broth.
12 It should be kept warm until fermentation begins; then apply every day.
13 The result is fermentation and an acid state of the alimentary tract.
14 Caging type and diet altered large bowel fermentation variables and bacterial populations.
15 A part of it ferments and gas is a product of fermentation .
16 The time necessary for complete fermentation to occur depends upon the temperature.
Другие примеры для термина "fermentation"
Grammar, pronunciation and more
Translations for fermentation
Fermentation в диалектах
Соединенные Штаты Америки